If you crave freshly baked pancakes but don't have any milk at home, don't despair: the fluffy rounds can also be made without any milk at all. There are many pancake recipes without milk that taste just as good and can end up on the breakfast table as a variation.
Pancakes without milk - is that possible?
When making pancakes without milk, keep in mind that the batter may lack some liquid and become too stiff. Because milk has the property of making the pancake batter nice and creamy and fluffy after baking. However, that's not a problem at all if care is taken to hydrate the non-dairy pancake in some other way. The following two recipes show how easy it is to do this.
Recipe 1: Cottage cheese pancakes without milk The ingredients for 6 pancakes: The preparation:- Beat the eggs in a bowl with a hand mixer.
- Add the quark and water and stir in as well. Now add the flour and salt and set aside for about 15 minutes.
- Heat a coated pan without fat and bake the pancakes in it one after the other until golden brown. When small bubbles appear on the top of the pancakes, they are ready to flip.
Recipe 2: Fizzy pancakes without milk The ingredients for 6 pancakes: The preparation:- Place the flour, salt, maple syrup and water in a large bowl and mix with a hand mixer to form a smooth batter.
- Now beat the eggs until foamy and fold into the pancake batter without milk.
- Heat a coated pan without fat and bake the pancakes one after the other until golden brown. Once bubbles form on top of the pancake, flip them.
Toppings + tips for pancakes
The preparation:- Beat the eggs in a bowl with a hand mixer.
- Add the quark and water and stir in as well. Now add the flour and salt and set aside for about 15 minutes.
- Heat a coated pan without fat and bake the pancakes in it one after the other until golden brown. When small bubbles appear on the top of the pancakes, they are ready to flip.
Recipe 2: Fizzy pancakes without milk The ingredients for 6 pancakes: The preparation:- Place the flour, salt, maple syrup and water in a large bowl and mix with a hand mixer to form a smooth batter.
- Now beat the eggs until foamy and fold into the pancake batter without milk.
- Heat a coated pan without fat and bake the pancakes one after the other until golden brown. Once bubbles form on top of the pancake, flip them.
Toppings + tips for pancakes
The ingredients for 6 pancakes: The preparation:- Place the flour, salt, maple syrup and water in a large bowl and mix with a hand mixer to form a smooth batter.
- Now beat the eggs until foamy and fold into the pancake batter without milk.
- Heat a coated pan without fat and bake the pancakes one after the other until golden brown. Once bubbles form on top of the pancake, flip them.
Toppings + tips for pancakes
- Place the flour, salt, maple syrup and water in a large bowl and mix with a hand mixer to form a smooth batter.
- Now beat the eggs until foamy and fold into the pancake batter without milk.
- Heat a coated pan without fat and bake the pancakes one after the other until golden brown. Once bubbles form on top of the pancake, flip them.
Toppings + tips for pancakes
The basic recipes for pancakes without milk can be refined according to your mood. Applesauce or fresh fruit is great. Apples and pears can either be added to the batter in small pieces and baked with it or simply eaten fresh. This provides the dough with some liquid and the body with an extra portion of vitamins, minerals and fiber.
